Home » Good News in english, News in English of the world

Surprise Shrimp Under Antarctic Ice

Inserito da

At a depth of 600 feet beneath the West Antarctic ice sheet, a small shrimp-like creature managed to brighten up an otherwise gray polar day in late November 2009. This critter is a three-inch long Lyssianasid amphipod found beneath the Ross Ice Shelf, about 12.5 miles away from open water. NASA scientists were using a borehole camera to look back up towards the ice surface when they spotted this pinkish-orange creature swimming beneath the ice. news from NASA  –  The Antarctic ice sheet is one of the two polar ice caps of the Earth. It covers about 98% of the Antarctic continent and is the largest single mass of ice on Earth. It covers an area of almost 14 million square km and contains 30 million cubic km of ice. That is, approximately 61 percent of all fresh water on the Earth is held in the Antarctic ice sheet, an amount equivalent to 70 m of water in the world’s oceans. In East Antarctica, the ice sheet rests on a major land mass, but in West Antarctica the bed can extend to more than 2,500 m below sea level. The land in this area would be seabed if the ice sheet were not there. The icing of Antarctica began with ice-rafting from middle Eocene times about 45.5 million years ago and

escalated inland widely during the Eocene-Oligocene extinction event about 34 million years ago; CO2 levels have been found to be about 760 ppm and had been decreasing from earlier levels in the thousands of ppm. The glaciation was favored by an interval when the Earth’s orbit favoured cool summers but Oxygen isotope ratio cycle marker changes were too large to be explained by Antarctic ice-sheet growth alone indicating an ice age of some size. The opening of the Drake Passage may have played a role as well though models of the changes suggest declining CO2 levels to have been more important. Ice enters the sheet through precipitation as snow. This snow is then compacted to form glacier ice which moves under gravity towards the coast. Most of it is carried to the coast by fast moving ice streams. The ice then passes into the ocean, often forming vast floating ice shelves. These shelves then melt or calve off to give icebergs that eventually melt. If the transfer of the ice from the land to the sea is balanced by snow falling back on the land then there will be no net contribution to global sea levels. A 2002 analysis of NASA satellite data from 1979-1999 showed that areas of Antarctica where ice was increasing outnumbered areas of decreasing ice roughly 2:1.The general trend shows that a warming climate in the southern hemisphere would transport more moisture to Antarctica, causing the interior ice sheets to

grow, while calving events along the coast will increase, causing these areas to shrink. However more recent satellite data, which measures changes in the gravity of the ice mass, suggests that the total amount of ice in Antarctica has begun decreasing in the past few years. Another recent study compared the ice leaving the ice sheet, by measuring the ice velocity and thickness along the coast, to the amount of snow accumulation over the continent. This found that the East Antarctic Ice Sheet was in balance but the West Antarctic Ice Sheet was losing mass. This was largely due to acceleration of ice streams such as Pine Island Glacier. These results agree closely with the gravity changes. The continent-wide average surface temperature trend of Antarctica is positive and significant at >0.05°C/decade since 1957. West Antarctica has warmed by more than 0.1°C/decade in the last 50 years, and this warming is strongest in winter and spring. Although this is partly offset by fall cooling in East Antarctica, this effect is restricted to the 1980s and 1990s. Despite this warming total Antarctic sea ice anomalies have been steadily increasing since 1978 (NSIDC (2006)). 2007 showed the largest positive anomaly of sea ice in the southern hemisphere since records have been kept starting in 1979 and 2008 is currently on pace to surpass last years record. The atmospheric warming

cannot be directly linked to the recent mass losses in West Antarctica. This mass loss is more likely to be due to increased melting of the ice shelves because of changes in ocean circulation patterns. This in turn causes the ice streams to speed up. The melting and disappearance of the floating ice shelves will only have a small effect on sea level, which is due to salinity differences.The most important consequence of their increased melting is the speed up of the ice streams on land which are buttressed by these ice shelves. Sea ice is largely formed from ocean water that freezes. Because the oceans consist of saltwater, this occurs at about -1.8 °C (28.8 °F). Sea ice may be contrasted with icebergs, which are chunks of ice shelves or glaciers that calve into the ocean. Icebergs are compacted snow and hence fresh water. Land-fast ice, or simply fast ice, is sea ice that has frozen along coasts (“fastened” to them) or to the sea floor over shallow parts of the continental shelf, and extends out from land into sea. Unlike drift ice, it does not move with currents and wind. Drift ice consists of ice that floats on the  surface of the water, as distinguished from the fast ice, attached to coasts. When packed together in large masses, drift ice is called pack ice. Pack ice may be either freely floating or blocked by fast ice while drifting past. The most important areas of pack ice are the polar ice packs formed from

seawater in the Earth’s polar regions: the Arctic ice pack of the Arctic Ocean and the Antarctic ice pack of the Southern Ocean. Polar packs significantly change their size during seasonal changes of the year. Because of vast amounts of water added to or removed from the oceans and atmosphere, the behavior of polar ice packs have a significant impact of the global changes in climate, see “Polar ice packs” for details. An ice floe is a floating chunk of ice that is less than 10 kilometers (six miles) in its greatest dimension. Wider chunks of ice are called ice fields. Only the top layer of water needs to cool to the freezing point. Convection of the surface layer involves the top 100 – 150 m, down to the pycnocline of increased density. In calm water, the first sea ice to form on the surface is a skim of separate crystals which initially are in the form of tiny discs, floating flat on the surface and of diameter less than 2-3 mm. Each disc has its c-axis vertical and grows outwards laterally. At a certain point such a disc shape becomes unstable, and the growing isolated crystals take on a hexagonal, stellar form, with long fragile arms stretching out over the surface. These crystals also have their c-axis vertical. The dendritic arms are very fragile, and soon break off, leaving a mixture of discs and arm fragments. With any kind of turbulence in the water, these fragments break up further into random-shaped small crystals which form a suspension of increasing density in the surface water, an ice type called frazil or grease ice. In quiet

conditions the frazil crystals soon freeze together to form a continuous thin sheet of young ice; in its early stages, when it is still transparent, it is called nilas. When only a few centimeters thick this is transparent (dark nilas) but as the ice grows thicker the nilas takes on a grey and finally a white appearance. Once nilas has formed, a quite different growth process occurs, in which water molecules freeze on to the bottom of the existing ice sheet, a process called congelation growth. This growth process yields first-year ice, which in a single season may reach a thickness of 1.5-2 m. In rough water, fresh sea ice is formed by the cooling of the ocean as heat is lost into the atmosphere. The uppermost layer of the ocean is supercooled to slightly below the freezing point, at which time tiny ice platelets, known as frazil ice, form. As more frazil ice forms, the ice forms a mushy surface layer, known as grease ice. Frazil ice formation may also be started by snowfall, rather than supercooling. Slush is a floating mass formed initially from snow and water. Shuga is formed in agitated conditions by accumulation of slush or grease ice into spongy pieces several inches in size. Waves and wind then act to compress these ice particles into larger plates, of several meters in diameter, called pancake ice. These float on the ocean surface, and collide with one another, forming upturned edges. In time, the pancake ice plates may themselves be rafted

over one another or frozen together into a more solid ice cover, known as consolidated ice pancake ice. Such ice has a very rough appearance on top and bottom. The sea ice is largely fresh, since the ocean salt is expelled from the forming and consolidating ice by a process called brine rejection. The resulting highly saline (and hence dense) water is an important influence on the ocean overturning circulation.If sufficient snow falls on sea ice to depress the freeboard below sea level, sea water will flow in and a layer of ice will form of mixed snow/sea water. This is particularly common around Antarctica.Russian scientist Vladimir Vize (1886 – 1954) devoted his life to study the Arctic ice pack and developed the Scientific Prediction of Ice Conditions Theory, for which he was widely acclaimed in academic circles. He applied this theory in the field in the Kara Sea, which led to the discovery of Vize Island. Sea ice is part of the Earth’s biosphere. Solid sea ice is permeated with channels filled with salty brine. These briny channels and the sea ice itself have its ecology, referred to as “sympagic ecology”.The decline of seasonal sea ice is putting the survival of Arctic species such as ringed seals and polar bears at risk.

Dear friend,
this is an open project and accepts the help of anyone willing to make positive thinking…
Send your proposals (articles, cartoons, funny pictures and videos) and find an open door where to move your ideas … POSITIVE!
Support and Spread the only e-magazine dedicated to good news and smiles!

Write to: goodnewsenglish@goodnews.ws
Show on your site a link to our www.goodnews.ws

GOODNEWS Cerca il Meglio per te